Reading Time: 5 minutes What Baguette Means In jewelry, the term Baguette refers to a rectangular gemstone cut with straight edges and step-like facets. When you look at a Baguette cut stone, you see long lines, sharp corners, and a clean, simple shape. The name comes from the French word for a long, narrow loaf of bread. The shape is similar. It is straight, elongated, and structured. In simple terms, a Baguette cut is a slim rectangle with a calm, refined appearance. Shape and Outline A Baguette cut gemstone is usually rectangular. The sides are straight and parallel. The corners may be sharp or slightly trimmed, depending on the design. Unlike square cuts such as Princess or Asscher, the Baguette cut stretches lengthwise. Its long shape makes it appear elegant and understated. Long lines give it a quiet confidence. Step Facets Explained Baguette cut stones use step facets. These facets are long and rectangular. They run parallel to the edges of the stone. If you pictur...